Yak is a unique semi-wild and semi-primitive cherished animal, growing in the alpine, pollution-free environment, because in the process of growth, intake of a large number of Cordyceps, Bezoar and other valuable traditional Chinese medicines, so the yak meat is tender, tasty and nutritious, so let's talk about the nutritional value and efficacy of yak meat!

Yak meat is extremely high in nutritional value. Yak meat is rich in proteins and amino acids, as well as carotene, calcium, phosphorus and other trace elements, with particularly low fat content and high calories, which has a significant effect on enhancing the body's resistance to disease, cellular vitality and organ function. This kind of meat not only contains a lot of high-quality protein, but also a variety of essential amino acids, carotenoids, calcium, phosphorus and other trace elements are the most important elements in yak meat, and it is low in fat, so people can eat it to supplement their nutrition and will not get fat.

2. Conditioning: Conditioning is also one of the important roles of yak meat, it can improve the human body's ability to resist diseases, and also promote human development, and also used in the conditioning of the human body after the disease, it can repair the damaged tissues and cells, and make the human body recover quickly from the discomfort, and it has an obvious function of conditioning on the human body.

3, blood replenishment and anti-aging; yak meat is particularly high in trace elements, including iron, which promotes the regeneration of blood red blood cells, can replenish blood, but also prevent the occurrence of iron-deficiency anemia, while yak meat contains trace elements zinc can promote the synthesis of protein in the body, but also promote muscle growth, is a natural antioxidant, can be anti-aging, but also inhibit the cellular cancer, and improve the health level of the human body has great benefits. human health has great benefits.