Chicken porridge with mushrooms:

1, soak the rice and mushrooms for half an hour in advance.

2, chicken breast clean, cut into cubes, put cooking wine, salt, pepper, starch, sesame oil, mix well after marinating for ten minutes.

3, carrots peeled and diced, asparagus peeled and diced, soaked mushrooms sliced, ginger sliced.

4, pour water into the pot, high heat to boil, add rice, stir a few times, change to medium-low heat to cook.

5, cook until the rice bloom, thick, add mushrooms, carrots, ginger, stir well.

6: After the vegetables are raw, add the chicken breasts and quickly stir with chopsticks to scald the chicken breasts.

7: Add the asparagus, bring to a boil, turn off the heat and season with salt.

8, out of the pot can be.