Waxed duck wings 250g, waxed duck feet 250g, star anise 3g, sesame leaves 3g, passion fruit 3g, ginger 3g, dry orange peel 3g, dry morning glory 3g, ginger 3g, garlic 3g, small pepper pepper 5g, 50ml of soy sauce, 150ml of dark soy sauce, 20ml of cooking oil, rock sugar 5g, salt 3g, snow beer 6 cans of 3,000 ml

Steps 1/5

Steps 1/5

Purchased waxed duck feet on the pot of boiling water once again.

Cooking Steps

Step 1/5

Buy the duck wings and feet, wash and then on the pot over once in boiling water, a little boiled, to remove some of the original salt. Drain the water from the pot, and then sauté the remaining water in the pot over high heat.

Step 2/5

Pack all the spices, star anise, passion fruit, rock sugar, dried orange peel, dried morning glory pepper (cut open or in half), and ginger in a cloth bag. Restart the pot, pour in 3 cans of 1500 ml snowflake, pour in light soy sauce, dark soy sauce and oil, add the marinade packet and bring to a boil over high heat. Add the preserved duck wings and feet, millet pepper wine pepper, ginger slices and garlic together into put in. And then high heat to boil and put salt.

Step 3/5

Cover the pot and simmer over high heat until one-third of the beer is left, continue to use high heat because it can be quickly flavored.

Step 4/5

Pour in the remaining 3 cans of 1,500 ml snowflake beer, turn the heat to low and simmer for 1 hour. Turn off the heat and cover the pot to continue to flavor for another night.

Final Step

Ready to serve!

Tips

There are tips for making good food, and I have tips for every dish, so search for "Douguo" to see my recipes directly!