Ingredients: 500g pork belly, potatoes 1, dried vegetables 1 bowl.

Accessories: half a green onion, 1 ginger, 2 star anises, 1 garlic, 1 chives, a little oil, a little salt, a proper amount of soy sauce and 2 bowls of water.

1, pork belly is cleaned, and then the meat is cut into pieces two fingers wide.

2. Remove sundries from dried vegetables and rinse them with cold water.

3. Peel and wash the big potatoes, cut the green onions and slice the fresh ginger.

4. Pour a little oil into the pot and stir-fry the onion, ginger and star anise in the pot.

5, the meat into the pot, stir-fry in medium heat until the meat is slightly reduced in oil.

6, pour in the right amount of soy sauce, stir fry and color, and pour in the right amount of hot water. Cover and stew for 20 minutes.

7. Stew until the soup is thick and cooked, sprinkle with a little salt.

8. Cut the potatoes into hob pieces and put them in the meat pot. Stir well, cover and stew 15 minutes.

9. Put garlic and dried vegetables into the pot, stir well, open the lid and simmer for 5 minutes.

10, turn off the fire, sprinkle with chopped chives, take out the pan and put it on the plate, and cook the dried vegetables and meat.