Durian pastry

Preparation materials: durian, egg tart crust, 1 egg, black sesame seeds

Steps:

1, egg tart crust out of the defrosting, the durian with a spoon into the puree;

2, with the egg tart crust encased in the durian puree, just like wrapping dumplings on the right, and then brushed with a little bit of egg yolk, sprinkled with black sesame seeds;

3, oven Preheat the oven to 200 degrees, put the packaged durian pastry into the oven up and down 200 degrees baked 15 minutes on the completion of it ~

(baked do not bake too burnt, I baked 18 minutes, a little bit of scorched, but it is still tasty, haha, 15 minutes to look at the surface of the change)