5 Differences Between Soy Sauce and Light Soy Sauce

1 Difference in Color

Light Soy Sauce: Light Soy Sauce is lighter in color and has a reddish-brown tint.

Lao Soya Sauce: Lao Soya Sauce is added caramel color, color is very dark, brown and shiny.

2, the difference in flavor

Soy sauce: soy sauce is used for general cooking, eat taste more salty.

Lao Soya Sauce: After eating in the mouth there is a kind of fresh and slightly sweet feeling.

3, the difference between the labels

Soy sauce: soy sauce labeled with soy sauce for soy sauce, such as gold standard soy sauce, fresh flavor soy sauce.

Old Soy Sauce: Those labeled with the words Old Soy Sauce are Old Soy Sauce, such as Straw Mushroom Old Soy Sauce and Old Soy Sauce King.

4, the difference in practice

Soy sauce: soy sauce is a variety of soy sauce, soybean, flour as the main raw material, artificial access to the seeds of the song, the natural exposure to the sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor.

Lao Soy Sauce: On the basis of the raw soy sauce, the extracted soy sauce is sun-dried for another 2~3 months, and then precipitated and filtered as the soy sauce. The quality of the product is more intense than that of soy sauce.

5, the difference in usage

Soy sauce: soy sauce is used for seasoning, because the color is light, so it is mostly used to do general stir-fry dishes or cold dishes, so as to maintain the original color of the dishes, it seems refreshing. Usage is mainly for dipping, mixing, sauce, soup, omelette, cold, etc., just a few drops can add a variety of dishes of fresh flavor. In addition, soy sauce can be used to deal with fishy ingredients, such as steamed fish, seaweed and other seafood products, adding the right amount of soy sauce can achieve the effect of deodorization. Vegetarians can also add the right amount of soy sauce as a stock when making soup.

Lao Soya Sauce: It is mainly used to make dishes with heavy color and flavor. Adding dark soy sauce to cooking generally gives a colorful and refreshing effect, especially when making braised dishes or stews or marinades. Cooking, to let the dishes play a good role in the color, you need to add the soy sauce early, but not too early, otherwise it will reduce the nutritional value of soy sauce. It is important to note that soy sauce is not suitable for dipping, cold dishes.