Ingredients

Main Ingredients

1 bitter gourd

40-50 dried scallops

Scallion

Ginger

Egg

Salt

Cooking Wine

Chicken Essence

Water Starch

Original flavor

Cooking process

Half an hour Consumption time

Normal difficulty

Dried scallop and bitter gourd soup procedure

1

Main ingredient picture 1

2

Main ingredient picture 2

3

Dried scallop washed, poured into a pressure cooker to add the appropriate amount of cooking wine and water, cover the pot and cook for about 9-10 minutes!

4

Press the cooked dried scallops with a soup spoon into a julienne shape, you can, the dried scallop juice is reserved for cooking soup to be used.

5

Cut the bitter melon in half and take out the inner sac, wash it and cut it into small pieces.

6

Pour the bitter melon into the cooking machine, while adding the right amount of water to beat into juice, do not need to beat too fine, leaving particles can be.

7

Heat the pan and pour a little oil, the onion and ginger into the end of the stir-fry flavor and pour into the dried scallops, less fried a few times.

8

Pour in the bitter melon juice and dried scallop juice, boil, add a little salt, add water starch to make a thin gravy.

9

Knock the eggs into a bowl, only take the egg white, beaten and spare

10

Beat the egg white, slowly slowly pour into the pot quickly stir, add a little chicken seasoning can be.

11

Light and fresh dried scallop soup.