Ingredients
Main Ingredients
1 bitter gourd
40-50 dried scallops
Supplementary IngredientsScallion
Ginger
Egg
IngredientsSalt
Cooking Wine
Chicken Essence
Water Starch
Original flavor
Cooking process
Half an hour Consumption time
Normal difficulty
Dried scallop and bitter gourd soup procedure
1
Main ingredient picture 1
2
Main ingredient picture 2
3
Dried scallop washed, poured into a pressure cooker to add the appropriate amount of cooking wine and water, cover the pot and cook for about 9-10 minutes!
4
Press the cooked dried scallops with a soup spoon into a julienne shape, you can, the dried scallop juice is reserved for cooking soup to be used.
5
Cut the bitter melon in half and take out the inner sac, wash it and cut it into small pieces.
6
Pour the bitter melon into the cooking machine, while adding the right amount of water to beat into juice, do not need to beat too fine, leaving particles can be.
7
Heat the pan and pour a little oil, the onion and ginger into the end of the stir-fry flavor and pour into the dried scallops, less fried a few times.
8
Pour in the bitter melon juice and dried scallop juice, boil, add a little salt, add water starch to make a thin gravy.
9
Knock the eggs into a bowl, only take the egg white, beaten and spare
10
Beat the egg white, slowly slowly pour into the pot quickly stir, add a little chicken seasoning can be.
11
Light and fresh dried scallop soup.