Fried cauliflower home practices are introduced as follows:

Tools/materials: cauliflower 350 grams, 50 grams of tomatoes, tomato paste 1 spoon, 1 spoon of sugar, 2 grams of salt, half a spoon of vinegar, half a spoon of cooking wine, the right amount of pepper water, water starch the right amount of spoons, green onions the right amount of ginger the right amount of powder, 30 grams of vegetable oil, the right amount of sesame oil, monosodium glutamate the right amount.

1, prepare the ingredients, wash the cauliflower, break into small pieces.

2, into the pot of boiling water in the Nao.

3, fished out, drained water standby.

4, green onion cut flowers, ginger minced.

5, frying pan in the oil heat, into the onion, ginger, incense.

6, cooking wine, add tomato sauce, sugar, salt, vinegar.

7, tomato pieces.

8, cauliflower slightly fried.

9, add pepper water and stir-fry, season with monosodium glutamate.

10, thicken with water starch, drizzle with sesame oil can be.