The first trick: hot spicy hot style hot water, and as long as there is a good soup base with can be. Or directly brush hot pot to eat is also good Second trick: stir-fried with scallions will have a smooth texture Third trick: mushrooms meat soup mushrooms 1, 80 grams of shredded meat, 4 to 6 bowls of water, 1 tbsp starch, 1 green onion, 1 tbsp soy sauce Method: 1. shredded meat marinated in soy sauce; mushrooms cut off the tip of the cut into two pieces; green onions cut scallion; synchronized boiling water standby. 2. Put the enoki mushrooms into the boiling water, then take the shredded meat and dip it into the cornstarch, then season with Chai Fish Powder and salt, put in the chopped green onion and white pepper before removing from the heat, and drizzle a little sesame oil to finish. Seasoning: 1 tsp sesame oil, 1 tbsp Lee Kum Kee Steamed Fish Soy Sauce, 1 tsp chili oil, 1 tsp balsamic vinegar, 1/2 tsp sugar Directions: 1: Cut off the roots of the mushrooms and rinse with clean water. 2: Boil water in a pot and add in the vegetables and mushrooms and simmer for 2 minutes, then pull out the mushrooms and put them into cold water. 3, mix the enoki mushrooms and mixed vegetables into a model and compact, then invert the model on a large plate, if you don't have a model, you can use disposable paper cups to buckle; 4, mix the seasonings together to make a sauce, and then pour it into the plate. PS; if you like to eat mustard, you can use mustard to make sauce, not a lot of flavor. Tip 5: Golden mushroom with cucumber Tip 6: Stir-fried pork with golden mushroom