Practice 1: Pan-fried chicken breast
Prepare the following ingredients: 300 grams of chicken breast, 1 piece of ginger, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, pepper, black pepper, moderate amount
Specifically, the following: First, wash the chicken breasts, and then the chicken breasts, cut the chicken breasts, add 1 teaspoon of salt, add 1 tablespoon of cooking wine, add 1 teaspoon of pepper, scratch well marinated for half an hour, hot oil in the pan on low heat and fry slowly, fry until both sides golden, sprinkle with black pepper instantly!
Practice 2: Chicken Breast Coleslaw
Prepare the ingredients as follows: 200g potatoes, 100g chicken breast, 50g onion, 60g flour, 2 eggs, 50g breadcrumbs, 2 small pieces of butter, 1 teaspoon salt, 1 teaspoon sugar, a pinch of white pepper, ketchup, oil
Preparate the ingredients as follows: peel the potatoes and cut into chunks, then steam them. Chicken breast chopped into minced meat, white onion cut into small pieces, the pan into the butter melting, sautéed onion diced; into the chicken sautéed browned, seasoned salt, sugar, white pepper stir fry, ready to flour, egg wash and bread crumbs, potatoes steamed and crushed into a puree, poured into the fried chicken breast stirred evenly, take the right amount of kneading dough and pressed into a cake-like, dipped in turn wrapped in flour, egg wash and bread crumbs, the rest of them are good, standby, hot oil pan! Fry the cobblers in a deep frying pan; when golden brown on both sides, remove from the pan, drain on kitchen paper and serve on a plate with a squeeze of ketchup!
Practice 3: Garlic Chicken Breast
Prepare the ingredients as follows: 1 chicken breast, 5 pieces of garlic, 1 tablespoon of cornstarch, 1 tablespoon of salt, 1 teaspoon of sugar, sesame oil
The specific method is as follows: chicken breast, defrosted, the best if you can get a fresh one, dissected into three slices, if you buy a chicken breast is too small, dissected into two slices can be done, with a meat hammer hammering loosened or a knife to chop out the pattern, the two pieces of meat, the two slices of meat, the two slices of meat, and then cut out the meat, and then cut out the meat. Chop out the pattern, both sides are chopped, gently force, do not chop off, this is to marinate more easily into the flavor is also easier to cook, add a small spoon of salt, about two small spoons of sugar, add sesame oil in the chicken breasts, garlic more than the preparation of several cloves, more than usual stir-frying some, with the tool of the pressure of the garlic into the garlic, the pressure of the garlic is also added to the chicken breasts, scratched well, marinate for a few moments, the time to control the time in the hour, and the time to control the time, the time to control the time, the time to control the time, the time to control the time, the time to control the time to control the time, the time to control the time to control the time to control the time to control the time to control the time. I was evenly used directly, but also quite flavorful, marinated chicken breasts with a spoonful of cornstarch, add sesame oil in the pan, sesame oil, do not change the other oil, the pan is best to use a non-stick pan, the temperature is better to grasp the frying pan is hot, add marinated chicken breasts into the frying, the pan is big enough to I threw it directly into the whole frying together on medium-low heat, fry until both sides of the pan is golden brown on the pan, it is really especially fragrant, eat it while it is still hot the taste of the best! The best part is that you can eat it while it's still hot!