As soon as the weather gets cooler, people crave soup. Previously, the cook introduced you to a fresh and sweet three-fresh soup. Today, I will share with you a delicious seafood soup. Everyone should be familiar with clams. I wonder if you have ever had this misunderstanding before, thinking that clams are in their sixties? The cook had this misunderstanding before. They really look alike, but the sixtieth clam is just a type of clam. Clams usually live in shallow waters with clear water. They contain high protein and many trace elements that the human body needs. Eating clams can supplement the human body with these trace elements. Today the chef is going to teach you how to make loofah and clam soup using this high nutritional value seafood.

The combination of the sweetness of loofah and the deliciousness of clams must be a delicious taste on the tip of the tongue. Many people may have eaten clam stir-fry, but the preparation of seafood soup may be a bit particular, and it will taste fishy if you are not careful. In addition, the most troublesome thing is the way to handle clams. If you don't handle them well, your mouth will taste like sand. Today, the chef will not only introduce you how to make this pot of delicacies, but also teach you how to make the clams spit out all the sand. Please pick up a pen and remember this carefully!

Ingredients and ingredients that need to be prepared: 250 grams of clams, a loofah, a chopped green onion, a piece of ginger, a spoonful of salt, and a small spoonful of pepper.

The first step: The first step is to process the clams you bought. Take a clean plastic basin, pour all the clams down, add the water that submerged the clams, add half a spoonful of salt and a few drops of cooking oil. , soak for about half an hour. After half an hour, you will find a layer of sand on the bottom of the basin. At this time, you can take out a filter, pick up the clams and rinse them under the faucet.

Step 2: Prepare the ingredients. Peel the fresh loofah and cut it into the shape of a hob. Cut the ginger into small slices. Wash the green onions and chop them into pieces. Put them on a plate and set aside.

Step 3: Pour the clams through the water, first put the clams into the pot, add just enough water to cover the clams, add the ginger slices and cook over high heat, for about 2 minutes, the water begins to boil. Also open your mouth one by one, and when all the clams are open, you can scoop them all up and set aside. (When cooking clam soup for the first time, you can take out part of it and filter it for later use)

Step 4: Pour out the hot water in the pot, heat the pot over medium heat, and add an appropriate amount of clam soup. Cooking oil, continue to heat the oil, then pour in the cut loofah and stir-fry for two minutes. The stir-fried loofah will not turn black easily when the soup is cooked, and will taste more delicious.

Step 5: After stir-frying the loofah, pour the cooked clams together, then pour in the hot water that has been boiled in advance. The hot water needs to cover all the ingredients, and cook over medium heat. , remember to remove the floating foam during the cooking process.

Step 6: Cook for about 3 minutes. When the loofah softens and turns into a tender green color, it is almost ready to serve. Before serving, add the filtered fresh soup from the clams that were cooked for the first time. Add salt and a small spoon of pepper to taste, and finally sprinkle with chopped green onions and serve.

As soon as this pot of loofah and clam soup is served, everyone will grab a bowl. The soup is rich and fragrant, like the taste of the sea. The soup is delicious and has the sweetness of fresh loofah, and the clams also taste a little sweet. Add some rice and it will make it more delicious. The family had dinner together, stir-fried some vegetables and added this pot of seafood soup, which was delicious. Friends who like it, remember to collect it and share it with your friends around you.

1. When choosing loofah, choose fresh and tender ones. Old ones will taste like dishcloths

2. When boiling clams, pay attention to the time and water. After boiling, all the clams can be picked up by opening their mouths. If cooked for too long, the meat of the clams will become less tender

3. When adding water to cook the soup, use hot water instead of cold water directly. Make soup.