Turtle is commonly known as turtle, turtle meat with chicken, deer, cattle, sheep, pigs, five kinds of meat flavor, so it is known as "gourmet five flavors of meat" of the United States. It is not only delicious, high protein, low fat, and contains a variety of vitamins and trace elements of the nourishing treasures... (Expand)

Ingredients

Main Ingredients

Turtle

650g

Turkey

1,000g

Supplementary Ingredients

Ginger

Moderate

Salt

Moderate

Red Jujubes

5

These are the most popular ingredients in the Chinese cuisine. p>Pepper

Measurement

Garlic

2

Wolfberries

Measurement

Steps

1. Snapper kills and removes viscera and puts it into a pot to bleach blood

2. Boil water in the pot and put in the snapper to cook for two minutes

3. Throw the rough skin on the surface of the snapper to spare

4. Chicken chopped into small pieces, cleaned

5. Flying water after the chicken fished out and spare

6. Open and remove the foam, change the fire stew 2-3 hours

11. Stewed turtle chicken soup, chicken oil on the surface of the yellow is very good it, add the right amount of salt to boil

12. With a slotted spoon to fish out the chicken first, and then turtle to the chicken on top of the soup can be added (do not like too much oil in the soup, so skimmed off the surface of the oil)

Tips

The turtle must be to boiling water after removing the rough skin, otherwise the soup taste fishy

add wolfberry and jujube can go fishy

high-fire boil to the fire stew soup taste more beautiful

don't like too much oil soup, so skim the oil on the surface first