Ingredients
Main Ingredients
Turtle
650g
Turkey
1,000g
Supplementary Ingredients
Ginger
Moderate
Salt
Moderate
Red Jujubes
5
These are the most popular ingredients in the Chinese cuisine. p>Pepper
Measurement
Garlic
2
Wolfberries
Measurement
Steps
1. Snapper kills and removes viscera and puts it into a pot to bleach blood
2. Boil water in the pot and put in the snapper to cook for two minutes
3. Throw the rough skin on the surface of the snapper to spare
4. Chicken chopped into small pieces, cleaned
5. Flying water after the chicken fished out and spare
6. Open and remove the foam, change the fire stew 2-3 hours
11. Stewed turtle chicken soup, chicken oil on the surface of the yellow is very good it, add the right amount of salt to boil
12. With a slotted spoon to fish out the chicken first, and then turtle to the chicken on top of the soup can be added (do not like too much oil in the soup, so skimmed off the surface of the oil)
Tips
The turtle must be to boiling water after removing the rough skin, otherwise the soup taste fishy
add wolfberry and jujube can go fishy
high-fire boil to the fire stew soup taste more beautiful
don't like too much oil soup, so skim the oil on the surface first