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Every time scallops are made, they smell fishy. What are the good ways to deal with them so as not to smell fishy?
Introduction: Many fishermen will dry the seafood they have salvaged, and these products are more valuable when they are sold. However, many dried seafood is fishy, such as scallops. Many scallops are very fishy and difficult to eat. What are the good ways to deal with it? Let's take a look.

First, if you want to get rid of the fishy smell of seafood, you must soak it in advance. In particular, before you want to eat seafood products like scallops, you can put scallops in water first, and then add cooking wine or ginger to get rid of the fishy smell. Soak for a while to get rid of the fishy smell of seafood better. The fishy smell of many seafood will make the dishes difficult to eat. Therefore, you must know to marinate these foods in advance in the process of making, so as to make delicious meals.

Second, change the way of making. If the fishy smell of seafood is very unacceptable, you can change the way you make seafood. If you usually prefer to eat light food, like to cook soup with scallops or cook noodles with scallops, it will be difficult to remove the fishy smell of scallops. At this time, you can stir-fry scallops or add some seasonings with strong taste when making scallops, so that the fishy smell of scallops can be well covered and it will not be so difficult to eat. Therefore, when the scallops are usually fried, or when the scallop soup is made, seasonings such as shallots, garlic or Chili peppers can be added, so that the fishy smell of scallops can be well covered.

Third, if you want to better remove the fishy smell of scallops, you must cook them. If you like to cook soup with scallops, you can add cooking wine or ginger and shallots when cooking scallops, and then cook them for a while, so that the fishy smell of scallops can be well removed. For those who can't accept the comfort, if you want to cook soup with these seafood products, you must cook them for a while and try to cook scallops.