Share a spicy appetizer.

To be honest, I like spicy, but do not dare to eat often, unless it is boiled pork, boiled fish, as well as hairy blood wanton such as heavy dishes, but eat once, the stomach will also be difficult for two days.

In order to take care of those who like spicy food as well as those who don't like spicy food, I will share some spicy food from time to time in the future, and I hope you will continue to pay attention to it.

Friends who are familiar with me know that I cook simple and delicious home-cooked meals, and it's my aim to make the best flavor out of the most common ingredients. So I'm going to start off today with an extremely simple and very appetizing spicy snack.

When I went to the market, I bought a bunch of vegetables, and one of them was threaded peppers.

The pepper is more spicy than the Hangzhou pepper. Are the peppers in the Hang Pepper Beef Tenderloin that you have eaten not particularly spicy? That's because it uses Hang Pepper.

Since I'm sharing spicy snacks, I'm going to start with the thread peppers and see what I can do to impress your spicy-free stomach.

Pickled Thread Peppers (Garlic Flavor)

Ingredients: 1 small handful of thread peppers, half a head of new garlic, 3 tablespoons of fresh soy sauce, 1-2 tablespoons of aged vinegar, half a tablespoon of sugar, a little sesame oil, and salt to taste.

Specific method:

1. Strip and wash the thread peppers and cut them into small rings, put them into a bowl.

2, cut the garlic into garlic paste, put into the bowl of thread pepper. The new garlic is now on the market, use the new garlic to make it! It's a little less spicy, but it tastes fresh and moist and has the aroma of new garlic.

3, add fresh soy sauce, vinegar, sugar, salt, mix well, and then a little sesame oil, mix well.

4, seal the bowl with plastic wrap and put it in the refrigerator to marinate for about four hours before serving.

5, marinated peppers, garlic, spicy with a slight sweetness, this sweetness can neutralize some of the spicy flavor, eat a long aftertaste.

Used to accompany pancakes, steamed buns, noodles and so on, extremely under the meal. I said I can only eat a mouthful or two, more than a million dare not, we should also pay attention to, lest the chrysanthemum that. Now the day is hot, appropriate to eat less, can promote appetite to enhance appetite.

You can marinate in the morning before going out, put in the refrigerator, noon home can eat. And there is one more thing, it is after all pickled food, we should try to do the same day pickled day eaten, lest cause unhealthy problems.