Xinghua dried silk is known as one of the representatives of local cuisine in xinghua city, Nantong City, Jiangsu Province. The name of dried silk stems from its unique cooking method, which uses high-temperature boiling water to cook fine noodles quickly, making their taste elastic and smooth. Adding unique seasonings and fresh vegetables brings rich layering and special delicious taste to the taste.

When you go to xinghua city, you can try Hong Xing perm-dried silk, a shop that specializes in making authentic perm-dried silk. The dried silk they produce uses fresh noodles and vegetables to make it more delicious. In addition, the store also offers other specialties, such as grilled fish and eels.

If you want to taste more traditional Xinghua perm-dried silk, I suggest you go to Rehe Road Food Street. There are many time-honored restaurants with decades of history, such as Wang family perm-dried silk and Kangqiao village perm-dried silk. Although these time-honored stores are a little old, the dried silk they make has a strong hometown taste and taste, which is enough for you to enjoy the unique delicacy of Xinghua hot dried silk.