The Ten Famous Cuisines of Chaoshan are Chaoshan Kung Fu Tea, Chaoshan Beef Balls, Dumpling Balls, Marinara Marinara, Pork Feet Rings, Spring Rolls, Kueh Kueh, Turned Taro, Oyster Roast, and Casserole Congee.

1, Chaoshan Kung Fu Tea

Chaoshan, on the other hand, is characterized by drinking tea all the time. It is not an exaggeration to say that the Chaoshan people, as long as they have time, sit down must be drinking tea bubble tea. Although it is said to be drinking tea, but drunkenness is not in the wine, in this atmosphere of chatting with people, so the Chaoshan people drink tea brewing time than really drink tea time is much more.

2, Chaoshan beef meatballs

Everyone in Guangzhou, Shenzhen and other places can be seen everywhere in the "Chaoshan beef meatballs" store signs, whether authentic we do not comment, but the reason why it will appear in other cities outside of Chaoshan, in addition to going out of the Chaoshan people a lot of other people, but also because of Chaoshan beef meatballs itself is the name of the game.

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3, dumplings

The dumplings in the Chaoshan population are also known as zongzi. When netizens are arguing about whether the sweet dumplings in the north are good or the salty dumplings in the south, the Chaoshan people can only snicker from the sidelines. You can eat both salty and sweet flavors in different regions. Chaoshan dumplings are extremely stuffed with a variety of fillings, including the basics such as glutinous rice, salted egg yolk, red bean paste, shrimp, mushrooms, pancetta, white fruits, chestnuts, and so on.

4. Lo Mei Marinade

Lo Mei Marinade is one of the essences of Teochew cuisine, and it is a very common and frequent way of cooking geese, ducks, or pigs among the Teochew people. Unlike the dryness and toughness of siu mei, Chaoshan lo mei is full of juice, tough and tasty, savory and delicious. The method of lo-mei is unique to Chaoshan, and it is a common cooking style that has been passed down from generation to generation. It is dignified to have this ochre-colored brine for the annual festival to offer sacrifices to the gods and ancestors.

5. Pig's Feet Circle

Pig's Feet Circle is a characteristic snack in Chaoshan. The general pig's foot ring is a snack vendor, set up a stove on the roadside, put on the pot, the side of the system fried and sold. Taste, texture and crispy, is a favorite snack of the Chaoshan children.

6, spring rolls

Prior to the Qing Dynasty, in the streets of Chaozhou prevailed a snack - pancake rolled fried shrimp, that is, rolled in pancake skin fried shrimp, dipped in sweet sauce to eat.

7, kuey teow

Chaoshan kuey teow is the Chaoshan region, extremely traditional and cultural heritage of local specialties, in the Chaoshan snacks, there are a variety of kuey teow. There are various kinds of kuey teow in Chaoshan snacks, such as kuey teow juice, kuey teow, salty water kuey teow, horseshoe crab kuey teow, various kinds of vegetable kuey teow, glutinous rice kuey teow, ping pong kuey teow, and so on.

8, turning sand taro

This seemingly stupid ingredients, its profound deliciousness was unearthed without leaving any trace, after eating it can not be forgotten.

9, oyster roasting

Oyster roasting, should be more popular in Chaozhou Fujian and Taiwan, is also considered a specialty dish.

10, casserole porridge

Casserole cooked out of the porridge is delicious. The whole fierce fire, with casserole, a pot in the winter, basically considered the most simple and rugged way of eating in Chaoshan. Cooked out of the porridge, unlike the small fire simmering, small fire simmering are sticky and thick, good taste. But fierce fire casserole porridge is completely different, porridge with soup, rice hard.