1 Wash mushrooms and oyster sauce three times to remove dust and sand, soak them in hot water half a day in advance, and don't throw away the soaked water. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 1

2. Squeeze out the soaked mushrooms, add appropriate amount of cold water to the pot and cook for 20 minutes.

It is found that some oyster sauce will not be soft enough after stewing, so you can cook oyster sauce with mushrooms and stew it again, so the oyster sauce will not be so dry.

If there is a lot of oyster sauce, you can wash it again after cooking. Stewed pork hands with mushrooms and oyster sauce Step 2

3. While cooking mushrooms, the pig's hand changes the knife to cut into small pieces, and the pot is boiled in cold water. Stewed pork hands with mushrooms and oyster sauce Step 3

4, must be cooked to the extent shown in the figure, can't see the red meat, so there will be no floating foam in the stew process. At the same time, don't turn off the fire, pick up the pig's hand in the boiling, so that the floating foam won't stick to the pig's hand. If there is floating foam on it, wash the pig's hands. Don't fish with too dense a net. Stewed pork hands with mushrooms and oyster sauce Step 4

5. Prepare ginger slices, garlic slices and coriander. Stewed pork hands with mushrooms and oyster sauce Step 5

6, hot pot, add garlic slices and stir fry a few times to remove water, and then pour in the right amount of oil, the oil should not be too much, because the pig's hand contains a lot of fat. Until the garlic slices are fried to golden brown, immediately add ginger slices and stir-fry until fragrant. This process will be quick, so pay a little attention. Be sure to stir-fry the garlic and ginger flavors, so that the pig's hands won't smell coquettish. Stewed pork hands with mushrooms and oyster sauce Step 6

7. Add the pig's hand and stir well. If you have a good grasp of the temperature and oil temperature in the previous step, the iron pot will not stick to the pot. At the same time, don't be afraid that there is little oil, and the pig's hand will be dry, because the pig's hand will produce oil. Stewed pork hands with mushrooms and oyster sauce Step 7

8. Add soy sauce, then sugar and stir fry. Just add soy sauce to stir fry and you can color it. Stewed pork hands with mushrooms and oyster sauce Step 8

9. Add soju and continue to stir fry until the smell of alcohol dissipates. Soju can remove the smell of pig's hands, but it is necessary to fry the alcohol smell, otherwise the finished product will smell of alcohol. Soju is white rice wine. Stewed pork hands with mushrooms and oyster sauce Step 9

10. Pour the cooked mushrooms together with water, continue to add oyster sauce and its soaked water, and filter the soaked water to add. The amount of water should not exceed the pig's trotters at all. It is not necessary to completely add the foaming water. If it is too much, it can be reduced. If it is too little, you can add some hot water. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 10

1 1, after the pot is boiled, add an appropriate amount of oyster sauce, and it is no problem to add more oyster sauce, so as to enhance freshness and color. Steps of Stewing Pig's Hand with Mushrooms and Oyster Soy Sauce 1 1

12, simmer slowly until the trotters are soft and waxy. Then turn to medium heat and start collecting juice. You need to stir fry in the middle, be careful with the saucepan and the dry pan, and add salt to taste according to your personal taste. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 12

13, cook until it is very thick as shown in the figure, then change the heat to low heat, do not cover the lid, stir fry and collect the juice. At the same time add coriander and stir fry. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 13

14, the juice will be collected as shown in the figure soon, and the pot can be cooked. Without any thickening sauce, all the flavors are locked in the ingredients. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 14

15, mushroom is a must, because it likes oil, which is a good way to remove the greasy hands of pigs. But be careful not to be too salty when seasoning at first, the mushrooms will be very tasty, so practice more on the control of seasoning. Steps of Stewing Pig's Hand with Mushrooms and Oyster Sauce 15

16, the juice is collected well, and all the juice will become thick collagen, which wraps the ingredients and is not wasted at all.