Firstly, melting, and washing clam meat; It takes about twenty minutes, and warm water will be faster.

2. Then put a spoonful of cooking wine and marinate for fifteen minutes; Cut the green pepper into small pieces and shred the onion and ginger.

3. Stir-fry hot oil, pepper, onion, ginger and garlic until the clam is fragrant; Add cooking wine, salt and sugar and stir fry. Finally, add green pepper and stir-fry until cooked.

You can add some pepper if you like. It tastes better. I like it better.

Introduction to the efficacy of clam meat

Clam meat (Tang Herbal Medicine) is the meat of Corbicula fluminea, etc. Plant morphology is described in detail in clam shell strips.

Nutritional value of Meretrix meretrix:

Meretrix meretrix is rich in vitamin B 1, B 12, A, calcium, phosphorus, iron and other components, and its amino acids can be combined with bile, which has the functions of enriching blood and detoxifying.

The meat of Astragalus contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body. At the same time, it contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver function.