1. Material: rice cake 150g, carrot 50g, Chili powder 5g, Korean hot sauce 10g, onion 20g, white sesame 10g, onion 15g, salt 5g, peanut oil 20ml, soy sauce/kloc-.

2, carrots, onions, shredded shallots, put salt in the pot to cook rice cakes.

3, put a little oil in another pot, first fry the carrots until soft, then add the onions and continue to fry.

4. Stir-fry the cooked rice cakes together and season with Korean hot sauce, Chili powder and fresh soy sauce.

5. Add a bowl of cooked rice cake to simmer, stir fry over high fire to get juice, and finally add fried white sesame seeds and shallots.