ingredients

main ingredient

chai chicken

5g

auxiliary material

oil

salt

green bamboo shoots

onion, ginger and garlic

steps <

2. Cut the chicken into small pieces and leave them for later use. Stir-fry the chicken in the pot.

3. Stir-fry the red oil in the pot.

4. Stir-fry the chives and ginger.

5. Mix the chicken in the pot and stir-fry together.

6. Add a small amount of soy sauce, color and salt to taste.

7. Color

8. Put the cut green bamboo shoots.