Proper amount of dried soybeans

Appropriate amount of gluconolactone powder as auxiliary material

Appropriate amount of water

Appropriate amount of minced pork

Appropriate amount of fresh Tricholoma

Appropriate amount of dried fungus

Appropriate amount of eggs

Appropriate amount of dried yellow flowers

Proper amount of cooking oil

Appropriate amount of water starch

Appropriate amount of chopped green onion

Zanthoxylum bungeanum

Star anise soy sauce

Jiang Mo moderate amount

Steps of tofu brain

1

Put the swollen soybeans into a cooking machine and add 3-4 times of water.

2

Beat at high speed for one minute.

three

Pour the whipped soybean milk into a sieve and filter.

four

Filter out the soybean meal.

five

Don't throw away the filtered soybean meal, it is a good nutrient, which can be used to bake bread and paste cakes.

six

It doesn't matter if you don't like to throw it away, hehe! Pour pure soybean milk into the pot.

seven

While boiling soybean milk, scoop out a tablespoon of about 8 grams of lactone powder.

eight

Pour it into a clean sterilized steel basin.

nine

Wash the lactone powder with a little cold water and stir with a spoon.

10

Let it melt completely.

1 1

Turn off the heat after the soybean milk is boiled, and after 2-3 minutes, dry the soybean milk to 70-80 degrees.

12

Pour it into a steel basin filled with lactone solution and let it stand for 10 minute.

13

It can be covered for heat preservation in winter, but not in summer.

14

At this time, you can make marinade, and cut the swollen day lily into one centimeter segments for later use.

15

Auricularia auricula is cut into pieces the size of a thumb nail cover.

16

Cut the Tricholoma into small thick slices for later use.

17

Mix the raw flour with appropriate amount of water and wet starch in advance for use.

18

Heat the wok and pour in a little cooking and frying star anise.

19

Stir-fry minced meat, chopped green onion and Jiang Mo.

twenty

Pour in soy sauce after changing color.

2 1

Boil the soy sauce and then pour in the yellow wine.

22

After that, pour in a large bowl of water.

23

After the water boils, add yellow flowers, fungus and Tricholoma.

24

Boil on high heat for one minute.

25

After boiling for one minute, add a little chicken powder to taste, but no need to add salt, because the chicken powder in soy sauce is salty, if you like it, add a little salt.

26

Thicken with pre-mixed wet starch.

27

Stir well with a spoon to gelatinize it, and then turn off the heat.

28

Sprinkle the egg mixture evenly while it is hot.

29

Pour a little oil into the spoon, heat it, and fry the pepper.

30

Then pour the pepper oil into the pot and the marinade will be ready.

3 1

At this point, the soybean milk has solidified into tofu brain.

32

Take a spoonful and have a look. Not bad.