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Main Ingredients: Chub 1000g

Accessories: Fish Bone 30g,Ham 30g,Shiitake Mushroom (Fresh) 15g,Yucca Slices 30g,Cucumber 25g

Seasonings: Lard (Plate Oil) 30g,Lard (refined) 30 grams, 10 grams of ginger, 75 grams of cooking wine, 10 grams of salt, 3 grams of monosodium glutamate (MSG), 10 grams of sugar, 25 grams of sesame oil, 3 grams of star anise

Steamed chub:

1. chub gills, viscera, split in two, scrape the belly of the black coat, washed and spare;

2. cooked ham, watery yucca slices, watery fish bones cut into slices;

3. mushroom, cucumber material;

4. lard, remove tendons, cut into dices;

5. clean chub into a large fish plate, the lard dices scattered on the fish, ham slices, slices of fish bones, mushroom slices, slices of yucca, ginger, daikon, white material, fine material, monosodium glutamate is also sprinkled in the fish, add cooking wine, lard, sesame oil, broth (400 grams) into the cage over a high flame steam cooked can be;

6. out of the cage to pick off the ingredients, ginger is not used, sprinkled with cucumber slices, the original plate on the table.