Ingredients

Chicken thigh meat, teriyaki sauce (supermarkets sell), corn kernels, lettuce, cheese, rice (cooked), ginger

Methods

1, marinate boneless chicken thigh meat with teriyaki sauce, put ginger, marinate for 15 minutes;

2, with the marinated chicken thigh meat with a non-stick pan frying to a golden brown, put the rest of the sauce together Pour in, collect dry;

3, add corn kernels, lettuce on the cooked put on, spread the cheese, as shown in the picture visible;

4, put in the oven to bake for five minutes, and then put fried chicken thighs on top of the cheese, and bake for two minutes.