Hello?

Hello, that kind of wild mushroom is inedible and poisonous. In the mountains of only one kind of wild mushrooms can be eaten, but also very delicious, as shown in the picture. I hope it can help you?

This kind of thing is called Douji Mushroom or Douji Gong (phonetic) in Sichuan language! Haha. The first time you see it you have to pick it, don't have mercy because legend has it that it won't grow back after seeing a human being; spit three pops of spit in the same place after picking it, and a new Douji Gong will grow back. Haha, interesting, isn't it? It appears in large numbers in bamboo forests or on remote hillsides during the rainy season, and basically grows at night and is picked early in the morning the next day, so if you don't find it until the afternoon of the next day, it's basically bad haha. I especially like the omelette soup with fighting cockles and some chopped scallions, the flavor is overpowering and miserable. And the flavor of hanging noodles under the omelette soup with Doogey Mushroom that taste dominating too.

I hope to adopt.