Fried glutinous rice dumplings?

Materials? : glutinous rice g Oil moderate amount of glutinous rice flour g Pork g Onion, ginger, garlic and pepper

Soy sauce pepper

Water chestnuts

Fried glutinous rice dumplings practice ?

Soak the glutinous rice and steam it on the fire

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Prepare chopped green onion, ginger and garlic

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Cut water chestnuts and chopped dices

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Cut the meat, a little bit of fat and thin, add soy sauce pepper powder and other marinade

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When the glutinous rice is cooked, almost not hot, mix the meat, seasoning and water chestnuts together with your hands

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Knead the rounds and stick them with cornstarch

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Pan heated, deep frying golden color

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Finished products

These are the best products.

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Tips

1. When kneading the rounds, the glutinous rice is very sticky, so touch the oil on your hands, so it will not stick to your hands!

2. Meat should be matched with fat and thin, glutinous rice and meat about half each, too much meat is too greasy.

3. The rounds should be rolled on a layer of starch, so that the starch is absorbed by the rounds can be fried in the pot.

4. Fried rounds on absorbent paper, you can eat.