Main ingredients

Lettuce

500g

Sand shrimp

400g

Excipients

Water

500 ml

Salt

Appropriate amount

Steps

1. Ingredients: lettuce and sand shrimp

2. Wash the sand shrimp, remove the shells and leave the tails on

3. Marinate the shrimp meat with salt for a while

4. Put the shrimp shells into the cooking pot

5. Cover the pot and cook for 15 minutes

6. Remove the shrimp shells and keep the soup

7. Shrimp Pour the meat into the cooking pot

8. Pour in an appropriate amount of oil

9. Add the lettuce and cook

10. Turn off the heat and serve out