There are many ways to stir-fry rice noodles, such as three-silk fried rice noodles, lean fried rice noodles and egg fried rice noodles, which are mainly related to the raw materials matched with rice noodles. Three-shredded fried rice noodles should be the most popular method. This method is to use lean meat, shredded carrots, sausages, etc., and then use bean sprouts as raw materials. After adding these three ingredients, stir fry together, and add rice noodles to stir fry to make delicious three-shredded fried rice noodles.

Stir-fried rice noodle with three shreds

Ingredients: rice noodles, lean pork, carrots and onions. There is meat and vegetables in breakfast, which is full of nutrition. The so-called "three-silk" doesn't have too many rules, and you can add your favorite ingredients.

Steps:

Soak rice noodles in warm water for 5 minutes until they are soft. Remember, it's warm water, and cold water can be used if you have plenty of time, but you must never use hot water. The rice noodles soaked in hot water are sticky outside, and all the fried rice noodles are broken into small pieces, let alone dry. Clean the soaked rice noodles, and drain the water with a strainer. The water here should be as little as possible, and the fried rice noodles are not sticky and dry. One of the tips is here.

2. Cut the pork into shredded pork, add proper amount of raw flour, soy sauce and salt, and marinate for a while. Adding raw flour (starch) can make the meat taste more tender.

3. Peel the carrot and cut it into shreds, cut the onion into small pieces, and pick out the scallion for later use.

4. Put oil in a hot pot, add scallion, stir-fry until fragrant. The fried rice noodles are not fragrant, and it is also very important to stir-fry.

5. Add pork and continue to stir fry. You can change pork into beef, chicken and other meat according to your personal preference. Pay attention to the color of the meat when frying, and just fry until it changes color.

6. Add rice noodles. When frying rice noodles, it is necessary to have a full fire, keep stirring, and try to pick up the rice noodles and don't make a ball.

7. Add shredded carrots and shallots, add appropriate amount of soy sauce and salt, and continue to stir fry.

8. When frying rice noodles, it is necessary to heat the rice noodles evenly in a short time. I usually hold a spatula in my left hand and a pair of chopsticks in my right hand, while flipping, and use chopsticks to pick up the rice noodles and not stick them together. You can also try this method. It is very easy to fry rice noodles.

Get up a few minutes early every day and prepare a nutritious and delicious breakfast for your family.

Tip:

Soak rice noodles in warm water or cold water.

The soaked rice flour must be controlled to dry.

Add oil to a hot pot, and stir fry with big fire or medium fire all the time.

Remember these tips, you can also fry a plate of dry and delicious rice noodles like me.