1. Ingredients: pork, cauliflower, carrot, auricularia, dried white bean curd, vermicelli, oil, salt, soy sauce, sugar, cornstarch and garlic.

2. Chop cauliflower, fungus and carrot, and dice tofu for later use.

3. Chop the right amount of 3-fat and 7-lean meat, add the right amount of raw flour and mix well for later use.

4. Soak sweet potato powder or Longkou vermicelli in warm water until soft, and drain the water for later use.

5. Crush garlic for later use.

6, 3 tablespoons of soy sauce +2 tablespoons of oyster sauce +1/3 tablespoon of sugar and mix well for later use.

7. Add garlic to the oil in a hot pot to stir-fry the fragrance.

8. Add minced meat and stir-fry.

9. Add the vermicelli and stir-fry until the vermicelli is soft and scattered.

1. Add carrots, fungus, cauliflower and diced tofu and stir well.

11. Add a proper amount of salt, add the sauce prepared above and fry for about 3 minutes. When it is tasty and fragrant, it can be served.