Main Ingredients

Pineapple Meat 300g

Two Eggs

Fresh Shrimp (Shell On)150g

Rice 700g

Side Ingredients

Onion

50g

Mixed Vegetables (Corn, Carrots, Green Beans)

***100g

Salt

A small spoon

Pineapple shrimp fried rice practice

1.

Preparation, pineapple peeled and diced soaked in lightly salted water for about half an hour

2.

Eggs beaten, go to the skin and open the back of the shrimp line, onion cut into small pieces, carrot dicing, pineapple soaked in salted water after the fish out of the water and drained water spare

3.

Carrots, corn, green beans in boiling water blanched for a minute to drain.

Pour in the oil, scrambled eggs, scrambled until mature

8.

Put in the rice and stir-fry, while scrambling and shoveling the eggs, scrambled rice

9.

Pour in the shrimp stir-fried vegetables stir-fry

10.

Added a tsp of salt to taste and stir-fry

11.

Then added pineapple Add pineapple and stir-fry together.