Use dead noodles.

Many people don’t know why there are leavened noodles and dead noodles when making dumpling wrappers, but in fact the biggest difference between leavened noodles and dead noodles is that yeast needs to be added to the dough, while dead noodles There is no need to add yeast, and secondly, the dough needs to be rested, which is often used for fluffy foods, such as steamed buns, buns, bread, and fried dough sticks. The dead noodles do not need to be too fluffy, and are generally used to make noodles, noodles, etc. Pancakes and dumplings, etc.