Prepare the ingredients: eggs: 6, pork: 300 grams, oil: appropriate amount, salt: appropriate amount, lotus root: one section, green onion: appropriate amount.

1. Beat the eggs in a bowl, then use chopsticks to quickly break up the egg liquid in a circular motion, add a little salt, mix well and set aside

2. Chop the pork into small pieces. Then add a little lotus root, chopped green onion, and salt, and chop into meat fillings

3. Pour oil into the pot, heat until 80% hot, use a spoon to scoop a spoonful of egg liquid, and slowly pour it into the pot< /p>

4. Gently turn the pan to make the shape of the egg cake more beautiful. When the egg liquid is slightly solidified and the surface is slightly fluid, pick up a lump of filling and place it on one side of the egg cake

5. Use a spatula to place it under the egg cake with meat filling, flip it over gently, wrap the meat filling, seal it downwards, and fry it slightly to shape

6. The egg dumplings are ready Finally, put it into a steamer and steam it over high heat