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How to make a simple and easy-to-cook beef burger, which is convenient for eating and sharing?
condiments

Bread? : right amount

Beef stuffing: right amount

Onions? : right amount

Black pepper: right amount

Lettuce? : right amount

Tomatoes? : right amount

condiments

Specific steps

first step

1. Add salt, minced onion, salt and black pepper to the beef stuffing and mix well. Hit hard with your hands.

Second step

2. Make meatballs, flatten them slightly, and let them stand for 10 minute.

Third step

3. Add a little oil to the pan, fry on low heat until both sides change color, put it in the oven 175 degrees, and bake for about 15 minutes.

Fourth step

Two pieces of bread are coated with mayonnaise, and the beef patties are also coated with mayonnaise on both sides. One piece of bread is covered with vegetables, onions, patties and tomatoes, and the other piece of bread is covered (sliced cheese, salad dressing and tomato sauce can be added according to personal taste).