Meat stuffing (more fat, basically used directly if sold outside)
Pickled dried potherb mustard
Light soy sauce
sesame oil
salt
refined sugar
Cooking wine
Laoganma; Lao Gan Ma; Old Godmother
verdant
flour
white sesame
How to make mushroom sesame seed cake?
Soak dried mushrooms.
Wash it a little before you cut it off.
Chop chopped green onion
Put minced meat in dried vegetables and chopped green onion.
Put some salt.
Proper amount of sugar
Light soy sauce
Cooking wine
Sesame oil (more oil, because I don't put all the fat, dried vegetables need oil to be delicious, and you can also put some salad oil)
Laoganma; Lao Gan Ma; Old Godmother
Stir well.
Add water to flour.
Stir the flour while adding it, and add water according to the situation of the flour. When the flour becomes flocculent, knead the flocculent dough pieces into a ball, and knead all the dough pieces in the basin into a ball, so that the basin is clean.
I like to put it on the panel and rub it evenly.
Kneading is also very clean, and the dough basically does not stick to hands.
Put it in a basin, cover it with a wet cloth, and wake up 10 minutes.
Proofing dough
Add a little dry powder and knead for a while.
Knead the dough into long strips and cut it into small pieces of uniform size.
Take a piece of dough, flatten it and wrap it with stuffing.
Shut your mouth like a steamed stuffed bun. This doesn't need to be as particular as steamed stuffed bun. Turn it off.
Press the stuffed dough with your hand and roll it out with a rolling pin.
Sprinkle sesame seeds.
Roll it again with a rolling pin so that sesame seeds sink into the cake a little.
I also made an oval.
No oil in the pot, just fire, and put the biscuits in the pot.
Fry slowly on high fire, then turn to low fire and fry slowly, turn over, and when the meat inside is cooked, the fat usually comes out.
Let's have something to eat first.
Keep doing it one by one.
skill
1, the meat is best to chop all the fat and stuff it in. . . At least eat more fat, so that dried vegetables are delicious?
2. The stuffing is a little small, especially the dried vegetables?
3. Fat will give off oil when it is fried. Is this delicious?
4. When making stuffing, look at the salinity of the dried mushrooms you bought, put salt and sugar, so it is delicious.