How to make chocolate butter cake

Main ingredients

100 grams of low-gluten flour

Accessories

Dove Milk chocolate

86g

Milk

60g

Egg yolks

2 pieces

Seasoning

Butter

60 grams

White sugar

20 grams

1. Beat butter with sugar , add the egg yolk in batches and mix well

2. Add a small amount of milk and mix, then add the hydrated chocolate. At this time, add all the milk in batches and mix well

3. If After the picture is mixed, place it in a 9-inch pie plate and bake at 180 degrees for 20 minutes