In fact, when eating seafood for the first time, you should try to be more cautious, because there are many people's bodies to seafood will produce an allergic reaction, seafood allergy may cause red spots on the skin, may cause nausea, vomiting, oysters is a relatively common seafood, this seafood is with shells, rarely make people appear allergic to it, and use oysters to make soup is very good to drink, then what is the practice of the sea oyster soup? What is the recipe for sea oyster soup?

Raw materials:

10 fresh oysters, 10 fresh crab sticks, 3 Japanese tofu, 10 small vegetables, 1 small handful of fine vermicelli.

Accessories:

Slice green onion into small pieces, julienne ginger, and slice garlic (set aside for later).

Practice:

1, first of all, the oyster take cold water, crab stick (divided into five) cut into small sections, rape wash;

2, then add a little sesame oil in the pot, followed by green onions, ginger and garlic into the pot, add a little white pepper;

3, immediately after (according to the number of people 3 people) poured into the bowl of three bowls of water, the two minutes will be the crab stick and fan Pour into the pot;

4, cover the pot and wait two minutes, followed by oysters and small greens into the pot;

5, cover the pot and wait two minutes after the last - into the Japanese tofu - half a minute after adding a little salt on the line!

Ingredients prepared: 10 sea oysters, crab stick appropriate amount, Japanese tofu, small vegetables appropriate amount, appropriate amount of vermicelli.

Method Steps

1, the sea oysters rinsed with cold water, crab stick cut into small pieces, small rape washed;

2, add sesame oil to the pot, put the right amount of onion, ginger and garlic, add a little white pepper;

3, and then add the right amount of water, cook for two minutes, then put the crab stick and fans, cover the pot and cook for another two minutes;

4, the sea oysters and greens into the pot, cover the pot and cook for another two minutes, add Japanese tofu and cook for half a minute and then season to taste.

Sea oyster soup: sea oyster tomato soup

Ingredients to prepare: sea oysters, tomatoes, nori, onions, oil and salt, pepper, green onions, cornstarch moderate.

Method Steps

1, the onion cut fine, tomatoes cut into small slices, sea oysters and purslane washed;

2, the pot into a little oil, pour onions stir fry for a few moments, add a little water;

3, boil add purslane, sea oysters and tomatoes washed, and then add pepper and a little salt;

4, after cooking 2 to 3 minutes Add green onions, add starch thickening can be.