Bass which is the most common four kinds: sea bass, Songjiang bass, large mouth black bass, river bass.

1, sea bass: the scientific name of the Japanese true perch, distributed in the offshore, and estuaries where freshwater and seawater.

2, Songjiang perch: was once China's Bohai Sea, Yellow Sea and East China Sea coast is very common food fish.

3, large-mouth black bass: large-mouth black bass field populations exist in natural water bodies in mainland China from Guangdong in the south to Liaoning in the north.

4, river perch: also known as red perch, five black, native to the northern region of Xinjiang.

Expanded Information:

Perch has a high food value and is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; with the effect of tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving coughs, it has a very good tonic effect on those who are deficient in liver and kidney.

The practice of steaming sea bass can maximize its nutrition, original flavor, healthy and delicious.

Main ingredient: 1 perch

Accessories: a spoonful of oil, a pinch of salt, a ginger, a carrot, 20 grams of soy sauce for steaming fish, 20 grams of rice wine, a dozen peppercorns, a few green onions.

How to do:

1, a fresh sea bass, the size of about a catty.

2, bass remove the head and tail, cut from the back, the stomach do not cut off.

3, perch with 10 grams of salt, 20 grams of rice wine, 20 grams of soy sauce, a dozen peppercorns, a few green onions, marinate for half an hour.

4, marinated fish when making meatballs for soup, meat with a little carrot, salt grated.

5, with a tiger's mouth to squeeze out the meatballs.

6, put into a dish.

7, yam cut into hobnail pieces.

8: Cut carrot and ginger into diamond-shaped slices.

9, marinated sea bass on a plate.

10, underneath the pad carrot ginger slices spare.

11, the perch on the steamer.

12, open the pot and steam for 10 minutes.

13, the steamer basket down.

14, steamed sea bass soup pour out do not, frying pan fried ginger, dripping soy sauce boil, dripping in the sea bass above, sprinkled with scallions can be.

Baidu Encyclopedia - sea bass