Ingredients: egg 1 piece, coriander 1 root, onion 1 root?

Accessories: salt, chicken essence and Pleurotus ostreatus.

Steps:

1, preparation materials: Pleurotus ostreatus, eggs, shallots and coriander.

2. Wash and tear the Pleurotus ostreatus for later use.

3, put the right amount of oil in the pot.

4. Pour in the washed Pleurotus ostreatus and fry it.

5, add the right amount of water to boil.

6. Prepare onions and coriander.

7. Turn down the fire and pour the eggs into the pot.

8. Add appropriate amount of salt to taste.

9, the right amount of chicken essence seasoning

10. Sprinkle onion and coriander before cooking.

1 1, put it in a bowl and enjoy it.