Ingredients:

Four, salt, yeast, baking soda, cooking oil

Method:

1. Let’s start mixing the dough , add 40 degree warm water, 6g baking soda, 3g salt, 1.5g yeast, 3 spoons of cooking oil into the bowl and stir evenly. Adding baking soda to fried twists is more important. Generally, the ratio of noodles to baking soda is 100:1.2. At this time we The fabric is ready.

2. Next, start kneading the dough. Pour 500g flour on the chopping board and knead the dough with the prepared fabric. The first step: beat the dough into a flocculated shape with your hands. Keep using your hands. Knead to fully combine the dough and ingredients.

3. In the second step, pour the dough over, add the fabric again, and pour the dough in one direction with your hands.

4. The third step is to knead the dough. Knead the poured dough into a dough. It should be as soft and hard as a dumpling wrapper. When kneading the dough, you must knead it along the length, fold it back, and knead it again. The internal lines of the dough are in the same direction, so that the kneaded dough is orderly and layered. This step is very important. If it is not done well, the noodles that will be made into twists in the later stage will easily break and lose their strength.

5. Brush the pan with oil, knead the dough until the surface is smooth, cover with plastic wrap and let rest for ten minutes.

6. When the time is up, we start to add the dough, take out the dough and knead it for a while. Knead the dough until the surface is smooth, roll it into a long strip, and pull it into a dough of about 30g. The seeds should be even in size so that the fried twists can be of the same size.

7. Brush oil on the plate, roll the dough into 10cm long noodles, put them into the plate one by one, brush with a layer of oil, cover with plastic wrap and let rest for 30 minutes.

8. After the noodles have woken up, we start making twists. Take out the woke noodles and roll them into long and thin strips. Then use both hands to rub the dough from two directions, one hand twisting it clockwise and the other hand twisting it clockwise. Knead your hands counterclockwise and beat the noodles to make them evenly coated. Then bring the two noodles together. Let go with one hand and the noodles will automatically become tangled together. Then continue to knead the noodles and divide them into three sections. , our twist embryo is ready like this. The whole process is the same as the rope twisting in the countryside.

9. Next, start frying the twists. Pour cooking oil into the pot. The oil temperature is 50% and start to cook. Remember that the twists must be placed in the pot at a low temperature. Fry the twists slowly over low heat. Use chopsticks to turn them over while frying. , the fried twists will be golden on the surface and crispier when cut, and then they are ready to be taken out of the pan.