Do you know what delicious food there is in Hangzhou? In fact, there are a lot of delicious food in Hangzhou. Of course, the most recommended ones are West Lake vinegar fish, Longjing shrimp, etc. However, it is impossible to say that Hangzhou only has these delicacies, so today I will introduce Hangzhou delicacies to you.

Laoya Claypot (Huafang, Zhang Shengji)

I want to eat Laoya Claypot in Hangzhou. Ask 10 people and 10 people will tell you to choose Cheung Sang Kee. The only option is the greenhouse, which is excellent as always.

Zhang Shengji’s Dried Bamboo Shoots and Old Duck Stew, 168, authentic, can be eaten by four people.

The bamboo shoots are tender, the ham is fragrant, the soup is fresh, and the duck is crispy. I really recommend it.

The ham and duck pot in the greenhouse is personally more delicious than Zhang Shengji’s, but it is not as popular.

The ham and dried bamboo shoots in the old duck pot are very important. The owner of the greenhouse, Xiang Ma, has a ham factory in Jinhua, so she is very particular about the materials used.

In addition, after you finish eating the old duck pot, you will use the soup in the old duck pot. The duck soup noodles are really delicious.

There are only ten pots a day. If you go late, they will be gone. It is recommended to make a reservation in advance.

Dongpo Pork (Four Seasons Sands, Hubin 28)

Dongpo Pork is basically available in Hangzhou cuisine restaurants, but there are really too few. The Dongpo pork served in most restaurants makes me feel full of fat.

In fact, the Dongpo pork eaten by Hangzhou people has been upgraded. The golden buckle pork at Hubin 28 is an improved version of Dongpo pork. The pork slices are arranged layer by layer and then neatly arranged into a pyramid shape. The shape is so stiff that it makes people nervous.

The bamboo shoots in the pagoda are a bit more elegant than the bold Dongpo pork.

The abalone braised pork at Four Seasons Sands Restaurant is also one of the most famous meat slices in Hangzhou.

The fat meat is suitable, fat but not greasy, melts in the mouth, and the sauce on the surface is thick. The greasiness of the braised pork, abalone, and green beans is reduced once, making it more memorable.

Beggar’s Chicken (Hubin 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant)

The Jiangnan Fu Gui Chicken at Hyatt Chinese Restaurant Lakeside 28 is the most ceremonial beggar’s chicken in Hangzhou Chicken upgraded version.

The chicken is soft and glutinous, mixed with the fragrance of lotus leaves and shiitake mushrooms, and the greasy flavor of pork belly. I believe no one will have any doubt that this is the number one beggar chicken in Hangzhou.

Another plus version of Huaji, at Park Hyatt Chinese Restaurant.

Black truffle is added to the rich chicken. Debone the whole broiler chicken, add Yunnan porcini mushrooms, Colombian porcini mushrooms, Italian black truffle oil and black truffle sauce, seasoning broth, wrap it with dried lotus leaves produced in West Lake, seal it with distiller's grain paste, and bake it at 150. The chicken was tender and flavorful.

Of course there are cheaper versions too. In Hangzhou restaurants, beggars are packed with iron eggs, so the juice is well preserved. The last time I went to eat was 98.

Drunken shrimp (Ziwei Hall of West Lake State Guesthouse)

Drunken shrimp is a famous dish in Hangzhou cuisine. It's a little cruel, but it's really delicious.

For drunken shrimp, I recommend the bayberry wine grilled shrimp at Wei Zi Hall of West Lake State Guesthouse. This shrimp is choked with bayberry wine. After serving, wait 3-5 minutes to open the lid, and you will have a rich bayberry flavor. The freshest and most delicious food, cruel food, the shrimps on the table are all alive.

West Lake Vinegar Fish (Ziwei Hall of West Lake State Guesthouse)

Many diners rate the West Lake Vinegar Fish in Wei Zi Hall of West Lake State Guesthouse as the best West Lake Vinegar Fish in Hangzhou.

West Lake vinegar fish is also the most famous fish in Hangzhou cuisine, but most of them are either too sweet or too expensive. The West Lake Vinegar Fish outside the building is probably the most famous, but most of them are probably disappointed.

But Wei Zi Concert Hall is different. The vinegar is very sweet and has no fishy smell. The fish meat is fresh and tender. You can order a small portion. It will definitely exceed your expectations.

Also, there are too many people outside the building, but Wei Zi Hall is definitely clean enough.

Longjing Shrimp (Four Seasons Sands)

Longjing Shrimp is a famous dish in Zhejiang Province. Fresh river shrimps are boiled with Longjing tea and finally garnished with brewed Longjing tea.

There are two important points for the success of this dish, the fragrance of Longjing tea and the elasticity of shrimp.

The Longjing shrimp in other restaurants is also delicious, but this one is amazing.

Fried shrimp (Xin Zhou Ji)

Fried shrimp belongs to Xinhang cuisine. There are many restaurants that serve this dish as their main dish, New Weekly being my favorite.

Xin Zhouji’s signature black bean sauce is very small, but the shrimps are very big and a little bit a little bit

The large intestines in other shops are only pickled, while the large intestines in Deming Hotel are marinated first. After making, fry. This kind of frying not only heats the skin, but also makes it crispy and oily, giving it a richer texture.

The large intestine of Hanabusa is similar. Very tasty.

PS: Deming is undergoing store closure and renovation and plans to reopen in March.

Large Intestine (Deming Hotel, Hanafang)

Don’t underestimate this plain cut meat. It’s really not easy to not get tired of it.

Sanjie has been popular in Hangzhou for nearly 20 years. It specializes in three dishes: white-cut meat, open-back shrimp, and minced meat and stinky tofu. It is almost a must-have on the table.

Although the store address has now been changed, it is still very popular.

Bai Sliced ??Pork (Three Sisters)

The best noodles are at Four Seasons Sands, Soy Milk, I go to the port, I like Bao Mei, and the steamed dumplings are naturally Fang Jing and Zhou Dajie.

In addition, if you want to have brunch, you will choose the brunch at Park Hyatt Chao Restaurant on weekends. This is currently the best buffet in Hangzhou.

Especially this year, after upgrading the menu a bit, the chef can make it on the spot.

For example, afternoon tea, Park Hyatt, Qianjiang Marriott’s afternoon tea are all made by Internet celebrities, and Xiaohongshu is very popular.