material

Potatoes 1, tomatoes 1, eggs 1, proper amount of oil, salt and chicken essence.

working methods

1, potatoes peeled and sliced, tomatoes diced, eggs scattered.

2. Stir-fry tomatoes and potatoes in hot oil and put 2 bowls of water for about 5 minutes.

3, potatoes can be poked with chopsticks, seasoned with salt and chicken essence, and chopped eggs.

When the soup is boiled, you can cook it.