The whole piece of pork rinsed with water, and then fat meat, lean meat, respectively, shredded, the practice is as follows:

Preparation materials: pork, lettuce, cooking oil, cooking wine, onion and ginger, garlic, sugar, salt, chicken powder, dry chili.

I, pork rinsed with water.

Second, green onions, ginger, garlic and dried chili pepper clean and cut a good spare.

Three, pork washed after the fat, lean meat, respectively, shredded.

four, add salt, sugar, cooking wine and a little cooking oil, marinate for a while.

Fifth, with the nai porcelain peeling knife from top to bottom of the lettuce peeling clean.

Sixth, cleaned with a knife first sliced and then cut julienne.

Seven, the pot is hot, pour cooking oil, under the garlic and chili pepper crushed burst incense, then pour into the lettuce shredded.

Eight, turn on the heat and adjust some salt and stir-fry until browned, and then put aside.

9, pour a little cooking oil, put the fat meat stir-fried oil under the onion and ginger stir-fried aroma.

Ten, then into the marinated lean meat.

Xi, turn to medium-low heat and quickly spread until browned.

Twelve, re-pour into the shredded lettuce and garlic slices to high heat.

Thirteen, quickly stir-fried, and finally sprinkled with a little chicken powder to improve the freshness.

fourteenth, stir-fried well off the fire, out of the pot serving plate.