Main Ingredients

Australian Lobster

1200g

Supplementary Ingredients

Olive Oil

Amount

Pepper

Amount

Material Wine

Amount

Ginger

Amount

Garlic

Appropriate amount

Scallion

Appropriate amount

Steps

1. Lobster in the seafood store to let the staff store cut pieces to deal with.

2. Heat a pan and pour in twice the usual amount of olive oil, add garlic and ginger.

3. Medium-high heat and add the scallion white continue to burst incense, and then set aside.

4. Lobster into the high heat stir fry.

5. Stir fry for a few moments, add a little pepper and cooking wine, cover the pot and simmer for a few moments before opening the lid.

6. Pour the ginger, garlic and green onion back in.

7. Stir fry evenly.

8. Add the cilantro and green onion leaves.

9. Only need to stir fry for a few moments can be removed from the fire on the plate.

Tips

The frying time should not be long, just cooked. The lobster itself is already very tasty, so there is no need to put salt when frying.