Methods are as follows:

Garlic moss 5 pounds.

White sugar 400 grams.

100 grams of salt.

White vinegar 900 ml.

600 milliliters of water.

1 star anise.

A small piece of cinnamon.

5 dried red peppers.

Step 1

Wash the garlic cloves and cool for 4 hours.

Step 2

Take the white part with a little green part.

Step 3

Cut into long pieces.

Step 4

Sprinkle salt and mix well to kill the moisture, pour off the pickled water after one hour.

Step 5

Boil the seasoning water, cool and pour into a container. Marinate for ten days and serve.