Materials:
- Bacon: appropriate amount
- Vegetables (such as potatoes, carrots, white radish, etc.): appropriate amount
- Ginger and garlic: appropriate amount
- Wine: appropriate amount
- Cooking oil: appropriate amount
- Salt: appropriate amount
- Soy Sauce: appropriate amount
- Dark Soy Sauce: appropriate amount
- White Pepper: appropriate amount
Steps:
1. Prepare the materials: cut the bacon into small pieces, wash and cut the vegetables into suitable sizes, chop ginger and garlic and spare.
2. Stir-fry bacon: add a suitable amount of cooking oil to the hot pan and stir-fry the bacon for flavor.
3. Add ginger and garlic: Add chopped ginger and garlic to the pan and continue to stir fry evenly.
4. Add vegetables: Add the chopped vegetables to the pan and stir-fry quickly to mix well with the bacon.
5. Seasoning: add appropriate amount of cooking wine, salt, soy sauce and dark soy sauce, adjust according to personal taste. Continue to stir fry evenly, so that the seasoning evenly penetrate into the bacon and vegetables.
6. Add an appropriate amount of water to just cover the bacon and vegetables.
7. Simmer: Cover the pot and reduce the heat to low and simmer for about 30-40 minutes, until the bacon and vegetables are cooked through and flavorful.
8. Finally, sprinkle with appropriate amount of white pepper and toss to enhance the flavor of the dish.
9. Remove from the pot: After stewing, turn off the heat, leave it for a few moments, and then remove it for serving.
The above are the basic steps to make bacon stew, you can also adjust and improve it according to your personal tastes and preferences, add other seasonings or vegetables to increase the taste and layers. Finally, serve the stewed bacon stew in time to maintain the taste and flavor of the dish.