1. Peel the pancetta then wash and cut it into pieces

2. Beat the egg and add the pancetta, scallions, salt and pepper.

3. marinate for a while (10-20 minutes is best to use plastic wrap)

4. add cornstarch to mix evenly

5. pot of oil, as much as possible

6. frying float, golden brown can be fished out of the standby

7. put in a good soup cooking can be done, the crispy meat can be eaten directly or added to the soup, adding soup is very tasty.

Tips

Five-flower meat to choose three layers of meat evenly better, crisp meat can not add water, can only use eggs and powder (starch, cornstarch), can not use water, deep-fried crispy meat can be frozen and preserved, can be used to take out again to eat, so a more deep-fried some!