1, ingredients: 500 grams of mussels, 100 grams of persimmon sauce, ginger, green onion, garlic, soy sauce, appropriate amount.

2, put the mussels in the water to wash, pull off the mud intestines.

3, put the clean mussels into the pressure cooker pressure for ten minutes, and then keep pressure for 5 minutes.

4, from the pressure cooker inside the mussels, cleaned with water, drained and cut into small pieces.

5, hot pan pour oil, add ginger, garlic and chili pepper stir fry add mussels continue to stir fry.

6, after discoloration, add soy sauce, old soy sauce and moderate sugar, add water, large fire after 5 minutes to small fire, burn to 15 minutes after adding chopped green onion, start the pot.