Big platoon. Dry starch. Salt. Cooking oil. Cooking wine and onions. Ginger. chicken essence

working methods

1. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.

2. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! ! Add ribs, steam for 10 minute, and steam the ribs out of the oven.