Preparation materials: Ejiao 520g, Walnut 210g, Jujube 210g (dry), Lycium barbarum180g, Sesame180g, crystal sugar 270g and yellow wine 750ml.
1. Step 1: Brush the baking tray with oil, as shown below.
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2. Then break the prepared donkey-hide gelatin and set it aside.
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3. Then add a proper amount of rock sugar into the pot.
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4, put the right amount of yellow wine in the pot, and the medium fire began to boil.
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5. After the rock sugar is boiled, add the chopped donkey-hide gelatin, as shown below.
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6. Mix well with a shovel and cook for an hour.
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7. After one hour, put the prepared walnuts, dates, medlar and black sesame into the pot and mix well with a shovel.
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8. Then pour it into a baking tray and let it cool.
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9. Cut it after cooling, so that the Ejiao cake is ready.
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