Ingredients: jelly, dried red pepper, garlic cloves, shredded ginger, chives, bean paste (our family does not eat MSG, chicken essence and MSG are generally not listed on the ingredient list), a little stock

Method:

1. Heat the oil pan, add chili, garlic cloves, shredded ginger and bean paste and stir-fry

2. Add jelly, add broth, then , add chives

3. Remove from pot and serve

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Kaifeng fried jelly

Release date: 2004-02-06

Fried jelly is a snack that Kaifeng people like to eat. There are sales points in many places in Kaifeng. . The preparation method is as follows: mix the starch and water into a thin paste, add boiling water to mature the paste and let it cool, which is the jelly. Stir-fried jelly is to use jelly as the main ingredient, add a small amount of oil, put the jelly into a pan, then add bean paste, green onions, and ginger, cover it with a pot lid to simmer a little. The fried jelly is hot, fragrant and tender, charred but not burnt.

Jincheng fried jelly: Fried jelly is a traditional folk snack in Jincheng with a history of more than 100 years. First cut the jelly into cubes of 3-4 cm in length and width and about 1 cm in thickness, and set aside for later use. Put a small amount of cooking oil in the pot, heat it up and add the cut jelly cubes into the pot and stir-fry. Then pour the vinegar sauce and garlic foam, cover it, and take it out of the pot after the garlic and vinegar smell is absorbed. The taste is soft and tender, spicy and delicious.

Fried jelly

The jelly is made from sweet potato or mung bean starch, served with bean paste, green onions, ginger, garlic, and stir-fried with sesame oil. It is hot, fragrant and tender in the mouth, and the jelly is smooth and tender without breaking. It is known as "stir-fried jelly in a tube". He has performed abroad several times and was very popular.

Fried jelly is a snack popular among Kaifeng citizens. In Kaifeng City, many markets and places where food stalls are concentrated have sales points (mostly stalls), and ordinary households can also make them. The preparation method is as follows: mix the starch and water into a thin paste, add boiling water to the cooked paste and let it cool, which is the jelly. Stir-fried jelly is made of jelly as the main ingredient, stir-fried with bean paste, green onion, ginger and oil. Hot, fragrant and tender, charred but not burnt. In the tide of reform and opening up, stir-fried jelly, a popular snack with a unique flavor, has been brought to Beijing by Kaifeng people. It is said that some people have also brought it to Russia, Romania and other countries. It can be said that my stir-fried jelly has become famous all over the world.

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Food, snacks, Henan, Kaifeng