1, stewed crucian carp soup. Remove the scales and viscera of crucian carp, wash off the blood. Cut green onion, ginger slices, garlic slices, cut a few slashes diagonally on the back of the fish, wipe the surface of the fish and the inside with salt, stuff the ginger slices into those mouths, put it into the stewing pot, pour in cooking wine, add water, turn the heat to low and cook slowly after boiling over a large fire. Wait until the fish is white and cooked, turn off the fire, add a little monosodium glutamate, sprinkle with green onion can be.

2, crucian carp tofu soup. Carp cleaned up, tofu cut block spare. Pour oil in the pot, the crucian carp first slightly fried, both sides began to yellow when adding water, ginger, garlic, cooking wine to boil, down into the tofu, add salt, simmer. Wait until the fish soup some white, turn off the fire, put the scallion, add monosodium glutamate can be.

3, braised crucian carp. Carp cleaned up, pour oil in the pot, ginger and garlic burst incense, then fish out, then crucian carp fried to golden brown on both sides. Pour into the old soy sauce, the right amount of water, put salt, ginger and garlic, boil and turn to low heat, cover the pot and simmer for a few moments, put the green onion, monosodium glutamate can be.